10 days
10 Days in Georgia, Day by Day: Tbilisi, Kazbegi, Kakheti and Batumi
A ready-made 10-day Georgia itinerary: Tbilisi and its old town, Kazbegi up the Military Highway, Kakheti wine country and Batumi on the Black Sea coast.
A local's guide to Georgia from the Tbilisi bathhouses to the towers of Svaneti and every winery in between
One real day from a schedule our planner builds. Yours is built from your answers.
Every hour worked out, every place open
Day 2 · Tbilisi · 5 stopsSignature motif · climbing by altitude
Georgia's ascent line, stop by stop, from the city to the land of towers.
After a day of peaks comes the supra: a loaded table, the toasts of the tamada and wine from the qvevri. Do not go home without knowing how to eat khinkali properly.
Pick a region and get all its guides.
Every city, mountain, wine region and site from our guides, on one map.
Destination
More than 350 of the best places in Georgia, in one guide with photos and tips.
Day-by-day plans to follow as they are or tailor to your trip.
10 days
A ready-made 10-day Georgia itinerary: Tbilisi and its old town, Kazbegi up the Military Highway, Kakheti wine country and Batumi on the Black Sea coast.
5 days
A five-day Adjara route: Batumi boulevard and botanical garden, the arched bridges of the Machakhela valley, Mtirala rainforest and Goderdzi villages.
5 days
A five-day Georgian ski trip: two days at Gudauri, a transfer day past Ananuri and Mtskheta, gentler Bakuriani and the Tbilisi sulphur baths to finish.
5 days
A five-day family route with short drives: Tbilisi by cable car, Mtskheta, the Prometheus cave, a boat through the Martvili canyon and black sand at Ureki.
5 days
A five-day route around Kutaisi: the Gelati and Motsameta monasteries, Prometheus cave, boats in the Martvili canyon, the Okatse walkway and Uplistsikhe.
5 days
A five-day route through Georgia wine country: Telavi, qvevri cellars and natural wine, walled Sighnaghi, and the monasteries at Alaverdi and Bodbe.
The core guides to start from.
Driving in Georgia honestly: what the roads are like, why mountain routes need a 4x4 and a season check, licence and insurance questions, and drivers.
When to visit the country of Georgia, season by season: spring and autumn sweet spots, mountain hiking windows, Batumi beach summer, ski season, harvest.
The complete guide to Tbilisi: the cobbled old town, the sulphur baths of Abanotubani, natural-wine bars, the Fabrika hub, viewpoints and day trips.
Where to stay in Tbilisi: the Old Town versus Sololaki and Vera, why the hill streets are steeper than they look, and how to pick the right base.
A realistic one week Georgia itinerary covering Tbilisi, Mtskheta, Kazbegi, Kakheti wine country and the drive west, with honest driving times.
A hungry traveller's guide to Georgian food: the many khachapuri cheese breads, how to eat khinkali dumplings, the supra feast and its toasts, and drinks.
Batumi or Tbilisi? An honest comparison of Georgia's two big cities, covering food, sea, costs, weather by season and how to do both in one trip.
A park where you drink warm mineral water out of a tap, one of the largest national parks in Europe above it, and a narrow gauge railway up to the pines that is due back in service.
What things really cost in Georgia on a budget: guesthouse nights, restaurant meals, wine, marshrutka rides, hired drivers, and Batumi's summer prices.
Mountain roads, hiking above three thousand metres, ski off piste and hire car excess. Georgia breaks travel policies in specific, predictable ways.
Georgia's entry rules explained: why the visa policy is one of the most generous anywhere, what to check for your passport, border questions and traps.
A cheap, welcoming country with a cable car in every city and food children actually like, set against mountain roads that take twice as long as you think.
Most visitors can enter Georgia visa free for up to a full year, all you need is a valid passport. Flights are short, which makes Georgia an easy choice even for a quick trip.
Spring (May to June) and autumn (September to October, the grape harvest) are the most pleasant. Summer is hot in the valleys but perfect for the Caucasus, and winter is for skiing in Gudauri and Bakuriani.
Georgia is one of the cheapest destinations in the region. The currency is the lari (GEL), and ATMs are available in every town. Cards work in Tbilisi and Batumi, but villages, markets and drivers prefer cash. A meal at a local restaurant runs about 8 to 15 USD.
The Georgian table, the supra, is rich in breads, cheeses, dumplings (khinkali), khachapuri and ancient qvevri wine. Vegetarian dishes are easy to find, and the food alone is one of the best reasons to come. Our food guide has the details.
Not compulsory. A rental car or a private driver is very handy for the Caucasus and the wine regions, but between the cities there are cheap marshrutkas (minibuses) and transfers. Mountain driving is demanding, so many travellers prefer a local driver.
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