#food

All our Georgia guides tagged food.

Rounds of Georgian pkhali walnut paste topped with pomegranate seeds on lettuce, Georgia

Wine & cuisine Updated 4 June 2026

Vegetarian in Georgia: Easier Than Anybody Warns You

Walnut pastes, aubergine rolls, bean stews in clay pots and a religious fasting tradition that produces an entirely vegan menu several times a year.

A plate of freshly boiled khinkali dumplings dusted with black pepper, Georgia

Wine & cuisine Updated 23 May 2026

How to Eat Khinkali Without Embarrassing Yourself

A twisted dumpling full of hot broth, eaten by hand, with a stalk you leave on the plate. There is a correct method and everybody will notice if you miss it.